Here are the recipes and videos of the 5 Days of Irresistibly Healthy Christmas Treats. As a gift to you during this busy season with so many sweet temptations, I wanted you to enjoy the Holidays. All the recipes that I posted on Facebook are organized in this post. I don’t tend to use a lot of detail in my recipes. I want them to be easy to implement, so I don’t get fancy with the cooking. But if you need more detail or find that you can’t follow something, let me know. I will be glad to help you. Enjoy and have a Very Merry Christmas!
No Bake Ginger Smileys: soft, need refrigerated
- 1 c almond butter
- ¼ c grass fed butter
- ¾ tsp vanilla stevia
- ¼ c astragalus root powder
- ¼ c cinnamon powder
- 1 tsp ginger powder
- ¼ c shredded coconut
- ½ c chopped walnuts
- ½ c sesame seeds
- Organic raisins
Heat butter and almond butter until melted and bubbling. Take off heat and mix in stevia. Add all of the ingredients except raisins and mix well. Use a small icecream scoop and place on wax paper. Flatten with the palm of your hand, add raisins for smiley faces and refrigerate.
No Bake Chocolate Cookies: soft, need refrigerated
- 1 c almond butter
- ¼ c cocoa butter chips
- ½ tsp powdered green stevia leaves
- ¼ c astragalus root powder
- ¼ c cocoa powder
- ¼ c shredded coconut
- ½ c chopped walnuts
- ½ c hemp nut seeds
- 1 pinch of Himalayan sea salt
Heat cocoa butter until melted, add almond butter, and mix until bubbling. Take off heat and mix in stevia. Add the rest of the ingredients and mix well. Use a small icecream scoop and place on wax paper. Flatten with the palm of your hand, add raisins for smiley faces and refrigerate.
Chocolate Pecan Thumbprint Cookies
- 1 c sunflower seed butter
- ½ tsp salt
- ¼ c maple syrup and green leaf stevia ¼ tsp (or just use stevia…close to a tsp)
- ¼ c almond flour
- 1 egg
- 1-2 c chopped pecans
- ½ c lily’s chocolate chips
Preheat oven to 350. Mix sunbutter, salt, maple/stevia, almond flour, and egg. Make 1 inch balls and roll in chopped pecans. Use your thumb to make a bowl in the middle of each ball. Fill the bowl with chocolate chips. Bake for 10-12 min.
Cardamom Spice Crescent Cookies
- 2 c almond flour
- ¼ c coconut flour
- ½ c pecans, chopped
- ½ tsp salt
- 1 c butter, softened
- 1 egg
- 1 ½ tsp vanilla stevia
- ¼ tsp molasses, sorghum (optional)
- 1 Tbsp cardamom
- 1 Tbsp ginger
Mix all ingredients together. Sprinkle with almond flour (so you can handle). Roll 1 Tbsp of dough into a short log, sprinkle with almond flour, and bend the log into a cressnet. Bake on 350 degrees for 10 min.
Chocolate Drizzle
- 2 Tbsp cocoa butter
- 1 Tbsp coconut oil
- 2 Tbsp chocolate or carob powder
- 5-10 drops vanilla stevia
Heat on very low heat to melt. Mix. Drizzle over cookies.
Cookie Dough Mousse
- ¼ c butter
- ¼ c sunflower seed butter
- 1 can coconut cream only (hard part only, from can)
- ½ tsp Vanilla stevia
- ⅛ tsp salt
- ¼ tsp molasses (sorghum)
- 1 Tbsp grass fed Collagen powder
- 2 Tbsp Lily’s chocolate chips made with stevia
Blend all but Lily’s chocolate chips until creamy smooth. Add choc. chips and mix with a spoon. Spoon into a bowl or cup. Sprinkle with chocolate chips.
Also…
Hot Buttered Dandelion Mocha
Apple Pie Bread (from https://livinghealthywithchocolate.com/…/warm-caramel-appl…/ )
